+62 361 734 595 
Shanti-bali
| Villa rentals in Bali |
|
+62 361 734 595 Shanti-bali
| Villa rentals in Bali |
|
A trip to Bali awakens the 5 senses and especially that of smell and taste. When you walk through the streets of Bali, very quickly the scents permeate the nostrils and the water comes to the mouth. It is difficult to resist because the "warungs" are numerous. These typical small restaurants are run by local families. You will find all the most traditional dishes of Balinese cuisine. You can find everything: spicy dishes, fried dishes "goreng" in bahasa, grilled dishes "bakar", dishes cooked in a muffled banana leaf. How to resist? The best solution is to taste all this diversity.
The nasi goreng or mie goreng is surely the most consumed dish in Bali. This fried rice (or noodles) consisting of vegetables and chicken or fish is eaten at any time of the day. It is also common for Balinese to eat 5 or 6 times a day in reasonable quantities.
Discover sate ayam, these chicken skewers accompanied by rice and the famous peanut sauce to which nobody resists. The best known is the Sambal composed of a mixture of chili, plants, garlic, ginger, sometimes shrimp and other ingredients. Prepare your taste buds, it can sometimes be quite spicy!
The iconic dish of Bali is undoubtedly the Babi Guling, a roast suckling pig much appreciated by the Balinese in celebration. It is possible to learn how to reproduce these Balinese recipes during your vacation in Bali by participating in a cooking workshop. It is a perfect opportunity to bring back a little of the island of the gods directly in your kitchen and on the plate of your loved ones. Bon appetite or "Salamat Makan"!
Discover Balinese recipes and classes with our selection of activities and experiences.
Tanah Lot, Bali, Indonesie
4h 
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Ubud, Bali, Indonesie
4h 0
